Cotton carcass bags that dress the world's meat.

Stockinette is a breathable tubular cotton fabric used to wrap carcasses in abattoirs and boning rooms. It protects lamb, beef, goat, pork and venison during chilling, transport and export. The cotton knit allows air circulation to prevent moisture build-up while keeping the meat clean and presentable. Custom-printed stockinette also serves as brand identification and species marking for export markets.

Cotton stockinette is preferred by premium abattoirs because it breathes naturally, absorbs surface moisture without trapping condensation, and conforms to the shape of the carcass without slipping. Unlike plastic wraps, cotton stockinette allows proper air-chilling which is critical for meat quality. It is also biodegradable and accepted by food-safety regulators worldwide.

Yes. We print stockinette bags in any language with your establishment name, species identification, regulatory text and brand artwork. Up to four-colour food-safe ink that bonds permanently to the cotton fibre without transferring to the meat. Common printing includes establishment numbers, species marks, destination-language labelling and refrigeration statements.