Why abattoirs choose our carcass bags
A carcass bag does three jobs: it protects the meat from contamination during chilling and transport, it lets the carcass breathe so moisture doesn't build, and it presents your product to buyers and inspectors as export-grade. Cheap bags fail at all three. Ours don't — because we control every step from raw cotton to finished bag.
Every bag is knitted on our circular looms in Faisalabad as a seamless tube — no side seams to split, no weak points. We bleach, cut and fold to your exact carcass dimensions, and print your establishment number, species mark, regulatory text and brand logo in up to four colours on food-safe ink.
Specifications you can lock
We manufacture carcass bags from 150 g/m² (light, for poultry and small game) through 550 g/m² (medium, for lamb and goat) to 900 g/m² (heavy, for beef sides and quarters). Cotton, poly-cotton or blended. Any width, any length. The spec you set is the spec we hold, container after container.
Custom printing in any language
Your export markets demand destination-language labelling. We print in English, Arabic, Mandarin, Korean, Japanese, French and more — species marks ('BONE IN GOAT CARCASE'), refrigeration statements ('KEEP CHILLED'), establishment numbers, and full brand artwork. Up to four-colour food-safe ink on every bag.
